Everything You Ever Wanted to Know About North Carolina Shrimp
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Kahakai Kitchen: The Book Tour Stops Here: A Review of "The North Face of the Heart" by Dolores Redondo, Served with a Deconstructed Shrimp Po' Boy with Remoulade Dressing
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Chinese buyers sucking up shrimp normally headed for US market, helping ease fears of oversupply | IntraFish